Today we’ve got a Christmas recipe for you, because after all, Christmas eve is only 2 weeks away!
Gravy is arguably one of the most important parts of a Christmas dinner – a gravy makes or breaks it t.
So, keep everyone happy and everyone’s stomached full with this red wine gravy recipe! Christmas wouldn’t be Christmas without a tasty gravy right?
Bare in mind this gravy will need to be prepped a few days before it’s served, so be sure to give yourself plenty of time.
Example image. Credit: BBC GoodFood.
Ingredients
- 200ml red wine
- 3 tbsp cornflour
- 600ml turkey or chicken stock, made with cubes or freshly made
- 2 tbsp redcurrant jelly
- 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don’t have enough)
Method
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Recipe courtesy of BBC GoodFood.
