This is made possible by BBC Foods! Ingredients For the base 300g/10½oz vegan digestive biscuits 120g/4½oz vegan butter, melted For the filling 200g/7oz vegan cream cheese 200g/7oz icing sugar 1 small lemon, juiced and half finely zested 200ml/7fl oz vegan crème fraîche For the compôte 300g/10½oz frozen or fresh blueberries (or other berries) 90g/3¼oz caster sugar ½ lime or lemon, juice only Method To make…
This is made possible by BBC! Ingredients 2 tbsp oil 8 vegan sausages 1 onion, chopped 2 sticks of celery, chopped 2 garlic cloves, chopped 2 red, yellow or orange peppers, chopped 1 tbsp chipotle paste or harissa paste 1 tbsp tomato purée 400g/14oz tin tomatoes or passata (or use a mix of tinned and fresh tomatoes) 300ml/10½fl oz vegetable stock 1 tsp dried oregano 400g/14oz leftover cooked…
Whether you want to eat it as a side or snack, this recipe is for garlic lovers. Garlic is an ingredient loved by many and used in many dishes. Chicken, Beef, tomato – it goes with everything. This green bean recipe is no different, and on top of that, it’s cheap, it’s healthy, and it’s…
Everyone loves a lasagne! But not all of them are healthy. This recipe is veggie packed and better for you than the average lasagne. It tastes good, and is good FOR you… what more can you ask for? The recipe is below, it’s quite easy to make, but takes quite long to cook. Ingredients 1…
It’s getting colder outside which means soup is making a comeback. Every time it gets colder, soup becomes people’s choice of quick and tasty food. There’s so many different flavours you can make, so it can suit anyone really. This recipe is also suitable for vegetarians, check it out below. Ingredients 85g dried red lentils…
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