Food for thought! Indonesian is one of the world’s most diverse countries. This is hardly surprising since the country is world’s largest archipelago, stretching some 3,200 miles (5,100 km) east to west and consisting of around 6,000 populated islands and 17,000 islands in total. Hence, with more than 300 ethnic groups, Indonesia has a great…
A recipe for Harira (Moroccan Spiced Soup) Harira is a traditional Moroccan soup, which is popular as both a starter or as a snack. It is thought that the soup’s name ‘harira’ may be derived from the Arabic words for heat (harrara) or spicy (harr). It’s traditionally served in the evening during Ramadan, the religious…
A first thought might be that beetroot and apricot would make uneasy bedfellows when served on the same plate. However, have you ever thought just how they might taste when they are cast as the star ingredients of a soup? Did you know? Beetroot Beetroot is a derivative of the wild beet (or sea beet)…
Got some vegetarians at home but need a meal that caters to everyone? Look no further! Check out this spicy vegetable fajita recipe, it’s easy enough to make and very tasty! Ingredients 8 pancakes or wraps/fajita wraps 2 tbsp olive oil 1 onion, chopped 1 small cauliflower, cut into small florets 410g can chickpeas, drained…
Who says Vegan food can’t be tasty? You’d never guess that it’s free from dairy, eggs, wheat and nuts. Ingredients For the cake a little dairy-free sunflower spread, for greasing 1 large, ripe avocado(about 150g) 300g light muscovado sugar 350g gluten-free plain flour 50g good quality cocoa powder 1 tsp bicarbonate of soda 2 tsp…
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