Vegetarian Eating

Vegan spicy sausage casserole

This is made possible by BBC!


  • 2 tbsp oil
  • 8 vegan sausages
  • 1 onion, chopped
  • 2 sticks of celery, chopped
  • 2 garlic cloves, chopped
  • 2 red, yellow or orange peppers, chopped
  • 1 tbsp chipotle paste or harissa paste
  • 1 tbsp tomato purée
  • 400g/14oz tin tomatoes or passata (or use a mix of tinned and fresh tomatoes)
  • 300ml/10½fl oz vegetable stock
  • 1 tsp dried oregano
  • 400g/14oz leftover cooked beans or pulses, such as chickpeas, butter beans, black beans, kidney beans, cannellini, pinto, and baked beans
  • a handful of fresh parsley, chopped, to serve
  • salt and freshly ground black pepper
  • rice and salad, to serve
Scotty ✅
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