Desserts

Wholemeal savoury pancakes
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Wholemeal savoury pancakes

This is made possible by BBC Foods! Ingredients For the pancakes 150g/5½oz wholemeal plain flour 1 large free-range egg 375ml/13fl oz semi-skimmed milk 1 tbsp rapeseed oil salt For the toppings 150g/5½oz light mature Cheddar, grated 400g/14oz sweetcorn, from a tin or frozen and defrosted 400g/14oz carrots, peeled and finely grated 400g/14oz courgette, finely grated 400g/14oz15g/½oz lean wafer thin ham, shredded Method Measure the…

Strawberry Mousse Recipe!
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Strawberry Mousse Recipe!

Make this strawberry mousse using just three ingredients. With a purée at the base, it’s topped with a creamy mousse for a stunning yet simple summer dessert This delicious recipe serves 4 people and only takes 15 minutes preparations! Ingredients:  400g strawberries 100g caster sugar 300ml double cream Method: STEP 1 Choose four of the…

Lucy’s strawberry slices
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Lucy’s strawberry slices

This is made possible by BBC Foods! Ingredients For the cake 225g/8oz butter softened, or baking spread, plus extra for greasing 4 free-range eggs 225g/8oz caster sugar 300g/10½oz self-raising flour 2 level tsp baking powder 4 tbsp milk 1 tsp vanilla extract For the filling 2 tbsp strawberry jam 1 tsp lemon juice 300g/10½oz small fresh strawberries, hulled and cut in half 300ml/10½oz double cream,…

Nectarine puff tart with cinnamon and rum cream
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Nectarine puff tart with cinnamon and rum cream

This is made possible by BBC Foods! Ingredients For the nectarine puff tart 1 ready-rolled sheet puff pastry 1 free-range egg, beaten 3 large ripe nectarines, thinly sliced ( or peaches or bananas) 3 tbsp runny honey (or maple syrup or sugar) generous dash dark rum (or amaretto) large pinch ground cinnamon (or allspice, ground cloves or nutmeg) 1 lime, zest only, to decorate (or…

Buffalo wings
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Buffalo wings

This is made possible by BBC Foods! Ingredients 1kg/2lb 4oz chicken wings, tips removed and split into “drumettes” and “flats” vegetable oil, for deep frying a few celery sticks salt and freshly ground black pepper For the hot sauce 50g/1¾oz butter 2 garlic cloves, crushed 125ml/4fl oz hot sauce 1 tbsp cider vinegar 1 tsp…

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