Wholemeal savoury pancakes
This is made possible by BBC Foods! Ingredients For the pancakes 150g/5½oz wholemeal plain flour 1 large free-range egg 375ml/13fl oz semi-skimmed milk 1 tbsp rapeseed oil salt For the toppings 150g/5½oz light mature Cheddar, grated 400g/14oz sweetcorn, from a tin or frozen and defrosted 400g/14oz carrots, peeled and finely grated 400g/14oz courgette, finely grated 400g/14oz15g/½oz lean wafer thin ham, shredded Method Measure the…