Make this strawberry mousse using just three ingredients. With a purée at the base, it’s topped with a creamy mousse for a stunning yet simple summer dessert
This delicious recipe serves 4 people and only takes 15 minutes preparations!
Ingredients:
400g strawberries
100g caster sugar
300ml double cream
Method:
- STEP 1
Choose four of the best-looking strawberries and set these aside to finish the mousse, then peel and roughly chop the rest. Pour these into a blender or food processor along with the sugar and blitz until smooth and creamy!
- STEP 2
Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream until it turns an even shade of pink. Divide the reserved purée between four small serving glasses. Spoon the mousse over the top, then chill for at least 1 hr, halve the reserved strawberries and use these to decorate the mousse. After chilling enjoy your strawberry mousse and even keep some for the following day!
Reminder:
Will keep chilled for up to a day.
banner and image credits: 5 second Studio
