Lemon and blueberry vegan cheesecake
This is made possible by BBC Foods! Ingredients For the base 300g/10½oz vegan digestive biscuits 120g/4½oz vegan butter, melted For the filling 200g/7oz vegan cream cheese 200g/7oz icing sugar 1 small lemon, juiced and half finely zested 200ml/7fl oz vegan crème fraîche For the compôte 300g/10½oz frozen or fresh blueberries (or other berries) 90g/3¼oz caster sugar ½ lime or lemon, juice only Method To make…