Desserts

Lemon and blueberry vegan cheesecake
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Lemon and blueberry vegan cheesecake

This is made possible by BBC Foods! Ingredients For the base 300g/10½oz vegan digestive biscuits 120g/4½oz vegan butter, melted For the filling 200g/7oz vegan cream cheese 200g/7oz icing sugar 1 small lemon, juiced and half finely zested 200ml/7fl oz vegan crème fraîche For the compôte 300g/10½oz frozen or fresh blueberries (or other berries) 90g/3¼oz caster sugar ½ lime or lemon, juice only Method To make…

Gluten-free blueberry muffins
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Gluten-free blueberry muffins

This recipe is courtesy of BBC GoodFood. Ingredients 175g/6oz rice flour 50g/2oz tapioca flour 1 tsp bicarbonate of soda 2 tsp gluten-free baking powder 1 rounded tsp xanthan gum ¼ tsp salt 150g/5oz caster sugar 60g/2½oz butter, melted and cooled 1 egg, preferably free-range, beaten 60g/2½oz buttermilk 2 tbsp milk 150g/5oz fresh blueberries Method Before starting this, make sure to preheat the oven to 180C/35F/Gas 4. Sift together…

Blueberry skyr muffins
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Blueberry skyr muffins

This recipe is courtesy of BBC GoodFood. Ingredients 240g/8½oz plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 100g/3½oz caster sugar 100g/3½oz butter, melted 150g/5½oz natural skyr, Greek yogurt 2 free-range eggs, lightly beaten 2 tbsp milk 50ml/2fl oz honey 1 tsp vanilla extract 150g/5½oz blueberries 2 tbsp granulated or demerara sugar, for sprinkling salt Method Preheat the oven to 200C/180C Fan/Gas 6 and line…

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