Desserts

Double chocolate cookies
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Double chocolate cookies

This is made possible by BBC Foods! Ingredients 125g/4½oz dark chocolate, chopped 175g/6oz unsalted butter, softened 175g/6oz light soft brown sugar 75g/2¾oz caster sugar 2 free-range eggs, lightly beaten 1 tsp vanilla extract 200g/7oz plain flour 40g/1½oz cocoa powder 1 tsp bicarbonate of soda ½ tsp baking powder good pinch salt 250g/9oz white chocolate, chopped…

Yoghurt bark
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Yoghurt bark

This is made possible by BBC Food! Ingredients 500g/1lb 2oz yoghurt, low-fat Greek, coconut, soya or thick kefir For the berry and pistachio topping 150g/5½oz frozen mixed berries 30g/1oz pistachios, roughly chopped 1 tbsp honey or maple syrup For the date and orange topping 100g/3½oz chopped pitted dates 25g/1oz almonds, roughly chopped 1 orange, finely…

Salted caramel brownies
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Salted caramel brownies

This is made possible by BBC Foods! Ingredients For the salted caramel filling 150g/5½oz granulated sugar pinch of sea salt 125ml/4fl oz double cream 10g/¼oz salted butter, softened For the brownies 180g/6¼oz plain flour 3 tbsp cocoa powder ¼ tsp salt 300g/10½oz dark chocolate, minimum 65-75% cocoa solids 150g/5½oz unsalted butter 4 free-range eggs 220g/8oz light brown sugar 150g/5½oz caster sugar 1 tsp vanilla extract To decorate 100g/3½oz…

Quick hummus
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Quick hummus

This is made possible by BBC Foods! Ingredients 200g/7oz canned chickpeas 2 tbsp lemon juice or more 2 garlic cloves, crushed 1 tsp ground cumin pinch salt 1 tbsp tahini (sesame seed paste) 4 tbsp water 2 tbsp extra virgin olive oil 1 tsp paprika 4 rounds of pitta bread Method Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas,…

Baba ganoush
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Baba ganoush

This is made possible by BBC Foods! Ingredients 3 aubergines 1-3 garlic cloves, crushed (to taste) 1 lemon, juice only 2-4 tbsp tahini 3 tbsp olive oil black pepper, to taste 1 tbsp chopped flat leaf parsley Method Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press…

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