Jacket potato with tuna and sun-dried tomatoes
This recipe is courtesy of BBC GoodFood. Ingredients 2 large, floury potatoes 1 tsp olive oil 220g/8oz tuna in olive oil, from a jar or tin (drained weight) 50g/1¾oz sun-dried tomatoes (in oil), drained and roughly chopped 2 tsp capers ½ lemon, juice only 40g/1½oz rocket leaves flaky sea salt and freshly ground black pepper Method Before starting this dish, make sure to preheat the…