Quick sausage Bolognese
This recipe is courtesy of BBC GoodFood. Ingredients 4–6 good-quality sausages (300–400g/10½–14oz) 1 tbsp olive oil 1 small onion, finely chopped ½–1 tsp dried chili flakes, according to taste 400g/14oz tin chopped tomatoes 2 tbsp tomato purée 150ml/5fl oz red wine or water ½ tsp dried mixed herbs or dried oregano 275g/9¾oz dried spaghetti grated Parmesan, to serve (optional) fresh basil leaves, to serve (optional) Method Squeeze the sausagemeat out of the…