Air fryer gnocchi with pesto dip

This is made possible by BBC Foods!

Ingredients

• 2 x 400g packs fresh gnocchi
• 2 tbsp olive oil
• 160g/5⅔oz mayonnaise
• 3 tsp pesto
• salt and freshly ground black pepper

Method

Before starting this, make sure to Preheat the air fryer to 180C.

1. Toss the gnocchi with the oil in a bowl and season well with salt and pepper.

2. Cook in the air fryer for 20 minutes, turning halfway.

   1. Meanwhile, mix the mayonnaise and pesto together in a small bowl.

3. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.

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