This week’s meat free recipe: Spaghetti with Garlic Oil and Peperoncino

Spaghetti with Garlic Oil and Peperoncino

Serves 2

Ingredients 

• 350g spaghetti
• 2 large or 3 small garlic cloves (minced)
• 1 1/2 tsp chilli pepper flakes
• 6 or 7 tbsp extra virgin olive oil
• salt and pepper to taste

Method

1. Cook the spaghetti in a pan with water, its best to follow directions on the packet but you can cook to your liking. Strain the spaghetti and place in a large serving dish once cooked.
2. Add minced garlic, chilli pepper flakes, olive oil, salt and pepper.
3. Mix together and cook well on low heat for approximately 5 minutes
4. Once cooked serve and and enjoy.