Tuscan beans on sourdough toast

Tuscan beans on sourdough toast

This recipe is made possible by BBC!


  • 2 tbsp olive oil, plus 2 tsp for drizzling
  • 1 red onion, roughly chopped
  • 1 garlic clove, crushed
  • 227g tin chopped tomatoes
  • 400g tin haricot beans, drained and rinsed
  • 1 sprig of fresh rosemary
  • 2 x 75g/2¾oz (or 4 x 37.5g/1¼oz) slices sourdough bread
  • ¼ garlic clove
  • salt and freshly ground black pepper

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