This is made possible by BBC Foods!
Ingredients
- 480g/1lb 1oz plain flour, plus extra for dusting
- 20g/¾oz caster sugar
- ½ tsp salt
- 1 sachet of fast-action dried yeast (about 7g or 1½ tsp)
- 1 tsp baking powder
- 100ml/3½fl oz oat milk, lukewarm
- 2 tsp sesame oil
For the cauliflower filling
- 1 small cauliflower, cut into bite-sized florets
- 2.5cm/1in fresh root ginger, peeled and finely grated
- 4 garlic cloves, finely chopped
- 1 red chili, finely chopped
- 3 tbsp tamari
- 1 tsp brown sugar
- ½ tsp salt
To serve
- 10 tsp vegan sriracha mayonnaise
- 1 carrot, julienned or ribboned with a peeler
- 1 spring onion, trimmed and cut into thin strips
- 5 tsp sesame seeds
- few sprigs of coriander
Method
Before starting this, make sure to preheat the oven to 200C/180C Fan/Gas 6.
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To make the buns, put all the dry ingredients in a bowl and mix well, the bowl has to be large to be able to do this. Add 125ml water, ensure it is lukewarm, and the oat milk.
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Mix with your hands and bring them together to form a dough, then knead on a lightly floured surface for 8 minutes.
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Clean and lightly oil the bowl. Pop the dough back in the bowl, cover with a tea towel and leave in a warm place for 1 hour.
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Tip the dough onto a lightly floured surface and knead briefly to knock it back. Roll the dough into a fat sausage shape.
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Slice the roll into eight to ten equal portions and shape each piece into a rough ball.
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Lightly flour a rolling pin and roll each ball into an oval shape. Lightly rub a tiny drop of sesame oil over the surface and fold it in half. Cover with a tea towel and leave to prove for 30 minutes.
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To make the cauliflower, mix all the ingredients together in a large bowl, adding 1 tablespoon of water to loosen the mixture, and marinate for 10 minutes. Tip onto a baking tray and bake for 40 minutes.
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Meanwhile, line a bamboo steamer with baking paper, then place three or four buns inside each steam basket. Steam for 6 minutes. Repeat until all the buns are steamed.
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Fill each bun with a teaspoon of sriracha mayonnaise and crispy cauliflower topped with shredded carrot, spring onion, and ½ teaspoon of sesame seeds.
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Scatter with the coriander, only if you are using it.
Banner and Image Credit: BBC