This is made possible by BBC Foods!
Ingredients
- 1 tsp olive oil
- 50g/1¾oz mature Cheddar, grated
- 6 cherry tomatoes, halved
- 30g/1oz salad leaves, washed
- 50g/1¾oz slice granary bread, torn into pieces
- salt
For quick pickled onions
- ½ red onion, thinly sliced
- ½ tsp runny honey
- 1½ tsp cider vinegar
Method
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To make the quick pickled onions, put the red onion in a small saucepan with the honey, vinegar, 1½ tablespoons of water and a small pinch of salt.
- Bring to the boil for 1 minute. Tip into a small glass bowl, cover, make sure to place in the fridge for at least 10 minutes otherwise this may not work.
- Put the pickled onions a lunchbox and pour over the oil.
- Put the Cheddar, tomatoes, leaves and bread on top.
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When ready to eat, mix all the ingredients together so the vinegary onions and oil act as a dressing.
banner and Image Credit: BBC
