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Ingredients
- 170g/6oz wholemeal flour
- 170g/6oz plain flour, plus extra for dusting
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 290ml/10fl oz buttermilk
Method
Before starting this, make sure to preheat the oven to 200C/180C Fan/Gas 6.
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Tip the flours, salt and bicarbonate of soda into a large bowl and stir.
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Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough.
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Turn onto a lightly floured surface and knead briefly.
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Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
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Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped.
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Cool on a wire rack.
Banner and Image Credit: BBC
