If you like apple crumble and like cherry’s, you’ll love this recipe.
Just like other crumble, it’s extremely easy to make and extremely tasty. Check out the recipe below to find out how to make it! (It serves a few people depending on size).
Ingredients
- 1kg of fresh pitted cherries
- 50g golden caster sugar
- 1 juiced lemon (up to you if you want to include this one).
- ½ tsp vanilla extract
For the topping
- 150g plain flour
- 100g cold butter
- ½ tsp salt
- 70g soft brown sugar
- 100g rolled oats
- 40g flaked almonds
- ice cream, to serve
Example.
Method
- Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
- Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
- Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
Recipe courtesy of BBC GoodFood.
