Roasting tin spiced chicken
This is made possible by BBC Foods! Ingredients For the five-spice marinade 4 tbsp mango chutney 2 tsp Chinese five-spice powder 3 tbsp soy sauce 1 tsp grated fresh root ginger 2 garlic cloves, crushed 4 mild peppers from a jar, such as Peppadew, drained and finely chopped ½ lemon, juice only For the traybake 8 large boneless and skinless chicken thighs (aprox. 1kg/2lb 4oz…