A Christmas and roast classic. Pigs in blankets.
They’re quick and easy to make, and you can’t have a christmas without them! (In my opinion).
Ingredients
- 8 rashers smoked streaky bacon
- 16 chipolatas
Example image. Credits BBC GoodFood.
Method
- Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
- Place on a baking tray and cook for 30-35 mins until golden.
Dont forget to check that they’re piping hot before serving, to avoid giving people undercooked meat!
Recipe courtesy of BBC GoodFood.
