This is made possible by BBC Foods! Ingredients 320g/11½oz sheet ready-rolled puff pastry (you will only use half) 1 tsp milk 3 tsp sunflower oil 250g/9oz thin frying steaks, cut into roughly 2cm/¾in pieces 1 onion, finely chopped 500g/1lb 2oz chestnut mushrooms, halved or quartered if large 4 tsp plain flour 1 tsp garlic powder (or 1 garlic clove, crushed) 350ml/12fl oz beef stock (made with 1 beef stock cube) 1…
This is made possible by BBC Foods! Ingredients 85g/3oz unsalted butter, softened 150g/5½oz caster sugar 1 free-range egg, beaten 1 tsp vanilla extract 175g/6oz self-raising flour ¼ tsp salt orange, green and purple gel food colourings To decorate handful crisp-coated chocolates, such as Smarties handful white chocolate chunks coloured writing icing Method Before starting this, make sure to preheat the oven to 180C/160C Fan/Gas 4. Beat…
This is made possible by BBC Foods! Ingredients 1 tbsp olive oil 1 red onion, finely diced 400g/14oz pork sausages, casings removed 2 garlic cloves, finely chopped 50g/1¾oz tomato purée 2 x 400g tins chopped tomatoes ½ tsp dried oregano pinch chilli flakes pinch sugar 200g/7oz kale or cavolo nero, stems removed and leaves cut into 3cm/1¼in strips 400g/14oz dried pasta (any shape) sea salt freshly grated Parmesan, to serve Method…
This is made possible by BBC Foods! Ingredients 1kg/2lb 4oz pumpkin, peeled, seeds removed and flesh cut into 7cm/2¾in chunks 3–4 tbsp olive oil 1 tsp salt, plus extra if desired 1 tsp chilli powder 1 tsp ground coriander 1 tsp ground cumin 1 onion, roughly chopped 3 tomatoes, cut into quarters 6–8 garlic cloves, flattened and peeled 400ml tin coconut milk freshly ground black pepper For…
This is made possible by BBC Foods! Ingredients 800g/1lb 12oz large potatoes, each cut into 8 wedges 2 tbsp vegetable oil 1kg/2lb 4oz chicken drumsticks salt and ground black pepper For the barbecue sauce 100g/3½oz tomato ketchup 2 tbsp soy sauce 2 tbsp runny honey To serve 500g/1lb 2oz ready-made coleslaw 100g/3½oz frozen sweetcorn Method Before starting this recipe, make sure to preheat…
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