Cherry pie
This is made possible by BBC Foods! Ingredients For the filling 600g/1lb 5oz pitted frozen dark cherries 45g/1¾oz caster sugar 1 tbsp cornflour (or 1 tbsp arrowroot) 15g/½oz butter For the pastry 225g/8oz plain flour, plus extra for dusting pinch salt 120g/4¼oz fridge-cold butter, cut into 1cm/½in cubes 2 tbsp icing sugar 1 free-range egg, beaten with 2 tsp very cold water To finish…