February 2, 2023
This is made possible by BBC Foods!
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 medium carrots, peeled and sliced
- 300g/10½oz potatoes, peeled and cut into roughly 2cm/¾in chunks
- 250g/9oz minced turkey thigh
- ½ tsp dried mixed herbs
- 1 tbsp medium curry powder
- ½ chicken stock cube
- 3 tbsp ketchup
- 100g/3½oz frozen peas
- 3 tsp plain flour
- salt and pepper
Put the oil, onion, carrots, potatoes, turkey and dried herbs in a large, deep non-stick frying pan or large saucepan.
Cook over a high heat for 6 minutes.
Add a little more oil if it starts to stick to the pan.
Stir in the curry powder and cook for 20 seconds.
Add the halved stock cube, ketchup and 450ml/16fl oz water. Season with ground black pepper.
Cover with a lid and bring to a simmer. Reduce the heat and simmer gently for 15 minutes.
Stir in the peas, sprinkle over the flour and stir into the sauce.
Cook uncovered over a high heat for 4 minutes.
Banner and Image Credit: BBC
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