Butternut squash stew
This recipe is courtesy of BBC GoodFood. Ingredients 2 tbsp vegetable or sunflower oil 1 onion, finely chopped 1 medium butternut squash (about 750g/1lb 10oz), peeled, deseeded, and cut into 2.5cm/1in pieces 1 tsp dried chili flakes 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp salt 400g tin chopped tomatoes 400g tin chickpeas, drained and rinsed 300ml/½ pint boiling water plain yogurt (any variety),…