This recipe serves 4-6, takes around 15 minutes to make, and contains roughly 370 calories per serving! Ingredients 300g pasta Small bunch chopped dill Juice ½ lemon 5 tbsp half-fat soured cream 300g North Atlantic cooked prawns 1 cucumber, diced 1 fennel bulb, shredded Method Quick and simple: cook pasta following pack instructions, drain and…
Ingredients ½ tablespoon olive oil 3 cloves garlic, minced 1 white onion, roughly chopped 1 red bell pepper, julienned 1 jalapeño, seeded and diced 1 (28 ounce) can crushed tomatoes 1 1/2 cups water (or low sodium chicken broth) 1 (15 ounce) can pumpkin puree 1 (15 ounce) can black beans, rinsed and drained 1/2…
Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1 ½ tsp ground turmeric 1 ½ tsp ground cumin 2 sweet potatoes(about 400g/14oz), cut into even chunks 250g red split lentils 600ml vegetable stock 80g bag of spinach…
Ingredients 500g hot spicy cooking chorizo smoked chorizo sausage, sliced 1 onion, chopped 2 sticks celery, chopped 1 red pepper, deseeded and sliced 2 cloves garlic, chopped 150ml dry white wine 400g can chopped tomatoes 410g can cannellini beans Fresh parsley, to finish, if you like Crusty bread, to serve Method 1. Fry the chorizo…
Ingredients 16 small potatoes (about 500-700g) 2 onions, unpeeled, cut into wedges 4 cloves garlic, unpeeled 8 chicken drumsticks 2 tsp cumin seeds 1 tbsp red wine vinegar 2 tbsp sunflower oil 2 tbsp clear honey Salt and freshly ground black pepper A few fresh thyme sprigs Pared rind and juice of 1 orange 1/2…