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Ingredients
- 3 tbsp light soy sauce
- 1½ tbsp cider or wine vinegar
- 1 tbsp vegetable oil
- 2 garlic cloves, crushed or finely grated
- ½ tsp dried chilli flakes
- 2 tsp Chinese five-spice powder
- 2 tsp runny honey or sugar
- ½ tsp salt
- 500g/1lb 2oz pork belly slices
- freshly cooked rice and steamed greens, to serve
Method
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Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five-spice, sugar and salt together in a large shallow dish.
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Add the pork slices and leave to marinate at room temperature for 15 minutes.
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Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer.
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Air-fry for 30 minutes, turning halfway through and brushing with any remaining marinade.
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Serve the pork with the rice and steamed greens.
Banner and Image Credit: BBC
