Christmas Stilton and sage canapés
This is made possible by BBC Foods! Ingredients 125g/4½oz self-raising flour, plus extra for dusting ½ tsp baking powder 25g/1oz butter, cubed and softened 50g/1¾oz Parmesan, finely grated 1 tsp mustard powder 1 tbsp sage, finely chopped 2 tbsp milk 1 free-range egg, beaten, plus 1 free-range egg, beaten, to glaze 150g/5½oz Stilton, grated 1 jar cranberry sauce 70 small fresh flatleaf parsley leaves salt and freshly ground black…