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Ingredients
- 200g/7oz dark chocolate (approx. 52% cocoa solids)
- 2 tbsp brandy
- 150ml/¼ pint pouring double cream
- 250g/9oz full-fat mascarpone cheese, at room temperature
Method
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Remove 2 squares of chocolate and finely grate them. Set aside for the garnish.
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Break the remaining chocolate into a pan, pour in the brandy and cream.
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Set aside to cool slightly.
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Spoon the mascarpone into a large bowl. Stir well so it is a smooth paste.
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Then gradually add the melted chocolate mixture and mix until smooth.
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Pour into your shot glasses or espresso cups.
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Sprinkle the grated chocolate on top and chill in the fridge for at least 2 hours.
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Serve chilled.
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