Chocolate and brandy shots

This is made possible by BBC Foods!

Ingredients

• 200g/7oz dark chocolate (approx. 52% cocoa solids)
• 2 tbsp brandy
• 150ml/¼ pint pouring double cream
• 250g/9oz full-fat mascarpone cheese, at room temperature

Method

1. Remove 2 squares of chocolate and finely grate them. Set aside for the garnish.

2. Break the remaining chocolate into a pan, pour in the brandy and cream.

   1. Set aside to cool slightly.

3. Spoon the mascarpone into a large bowl. Stir well so it is a smooth paste.

4. Then gradually add the melted chocolate mixture and mix until smooth.

5. Pour into your shot glasses or espresso cups.

6. Sprinkle the grated chocolate on top and chill in the fridge for at least 2 hours.

7. Serve chilled.

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