Left over pumpkins? Here are ways to use them up…
Here are three ways to use up your left overs… Thai pumpkin soup Ingredients 1 ½ kg pumpkin or squash, (peeled and roughly chopped) 4 tsp sunflower oil 1 onion (sliced) 1 tbsp grated ginger 1 lemongrass (bashed a little) 3-4 tbsp Thai red curry paste 400ml can coconut milk 850ml vegetable stock Lime juiced and…