Food & Drink
This recipe is courtesy of BBC GoodFood. Ingredients 175g/6oz rice flour 50g/2oz tapioca flour 1 tsp bicarbonate of soda 2 tsp gluten-free baking powder 1 rounded tsp xanthan gum ¼ tsp salt 150g/5oz caster sugar 60g/2½oz butter, melted and cooled 1 egg, preferably free-range, beaten 60g/2½oz buttermilk 2 tbsp milk 150g/5oz fresh blueberries Method Before starting this, make sure to preheat the oven to 180C/35F/Gas 4. Sift together…
How To Make Gluten Free Scones! Scones are loved by many – especially by us brits – and are often tasty by themselves or with toppings and fillings. And no, the stereotype that we sit around eating them all day is not true by the way. Gluten free food is sometimes better for you, especially…
Ingredients unsalted butter , for greasing 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 eating apple 200 g carrots 1 orange , zest and juice 1 handful of sultanas 50 g…
*Gluten Free* Ingredients 2 bell peppers 1 large onion 8 oz. sliced mushrooms 8 oz. asparagus 1 cup cherry tomatoes Fresh baby spinach Olive oil Kosher salt Tortillas or other wrap of choice {For the bean spread} 15 oz. can cannellini beans, rinsed and drained 2 cloves garlic 2/3 cup water Optional: herbs, lemon juice…
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