It’s Pancake Day: Choc Chip Pancake Recipe

It’s Pancake Day: Choc Chip Pancake Recipe


300g self-raising flour
1 tsp baking powder
3 tbsp caster sugar
2 medium eggs
300ml whole milk
150g milk chocolate chips
butter, for frying
whipped cream or ice cream, to serve (optional)

Pancakes with chocolate chips and cream on plate

Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.

Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.

Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.

Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like.

Recipe courtesy of BBCGoodFood.

Need a small pan? Or something else? Check out the pan below to make cooking even easier!


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