![Healthy Eating: Chorizo & Chickpea Salad](https://www.fiveminutesspare.com/food/wp-content/uploads/sites/28/2020/12/B4D19E7C-61E2-4578-B085-E7D5ACF1CA89.jpeg)
Ingredients
- 280g pack sliced cooking chorizo
- 1 large red onion, finely sliced
- 2 red peppers, deseeded and cut into strips
- 400g can chickpeas , drained and rinsed
- 12 semi-dried tomatoes
- 1 tbsp red wine vinegar
- 100g bag rocket, to serve
![](http://www.fiveminutesspare.com/food/wp-content/uploads/sites/28/2020/12/B4D19E7C-61E2-4578-B085-E7D5ACF1CA89-300x276.jpeg)
Method
- In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then use a slotted spoon to scoop it from the pan and set aside.
- Add the onion and peppers to the pan and soften in the chorizo fat for 10 mins. Stir in the chickpeas and tomatoes, warming through.
- Pour in the red wine vinegar and season. Serve in bowls with handfuls of rocket on top.
Recipe courtesy of BBC GoodFood.