This is made possible by BBC Foods!
Ingredients
- 2 tbsp olive oil, plus more for drizzling
- 200g/7oz large pearl couscous
- 1 red onion, finely chopped
- 1 lemon, zest, and juice
- 1 large bunch of fresh parsley, finely chopped
- 1 small bunch of fresh mint, finely chopped
- 1 small bunch of fresh coriander, finely chopped
- salt and freshly ground black pepper
- a pinch of sumac (optional)
Method
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Put a tablespoon of the oil in a saucepan and add the couscous.
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Fry for a couple of minutes until the couscous smells toasted, then cover generously with salted water. Bring to the boil and simmer for 6-8 minutes.
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Using a colander or sieve, drain the couscous and transfer it to a bowl.
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Stir in the red onion, lemon zest, and herbs. Whisk the remaining tablespoon of oil with the lemon juice and season with salt and pepper.
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Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.
Banner and Image Credit: Bartosz Luczak
