This is made possible by BBC Foods!
Ingredients
- granulated sugar, to decorate
- 15ml/½fl oz French orange liqueur
- 25ml/1fl oz unsweetened cranberry juice
- ice cubes, for shaking
- 50ml/2fl oz Prosecco
- frozen cranberries, to decorate
- fresh small rosemary sprig, to decorate
Method
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Spread the sugar out in a shallow bowl.
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Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim.
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Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well.
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Strain the cocktail into the glass and top up with the Prosecco.
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Decorate with the cranberries and rosemary sprig and serve.
Banner and Image Credit: BBC
