Christmas sangria

Christmas sangria

This is made possible by BBC Foods!


  • granulated sugar, to decorate
  • 15ml/½fl oz French orange liqueur
  • 25ml/1fl oz unsweetened cranberry juice
  • ice cubes, for shaking
  • 50ml/2fl oz Prosecco
  • frozen cranberries, to decorate
  • fresh small rosemary sprig, to decorate


  1. Spread the sugar out in a shallow bowl.

  2. Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim.

  3. Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well.

  4. Strain the cocktail into the glass and top up with the Prosecco.

  5. Decorate with the cranberries and rosemary sprig and serve.

Banner and Image Credit: BBC

Leave a Reply

Skip to toolbar