Choc Chip Muffin Recipe!

Choc Chip Muffin Recipe!

We love nothing more than easy and tasty recipes when it comes to cooking – and of course sharing them with you. 

So, here’s a simple choc chip muffin recipe, that you can make at home with few ingredients.



  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
  • 150g chocolate chips, milk, white, dark or a mix of all three
  • 100g golden caster sugar
  • 2 eggs, lightly beaten
  • 150ml natural yogurt
  • 100g unsalted butter, melted


  • Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
  • Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.

Recipe courtesy of BBC GoodFood. 

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