This recipe is courtesy of BBC GoodFood.
Ingredients
- 75g/3oz dark chocolate, melted, plus extra to serve
- 50g/1¾oz unsalted butter, melted, plus extra for greasing
- 2 free-range eggs, beaten
- 50g/1¾oz caster sugar
- 50g/1¾oz plain flour
- ½ tsp baking powder
- 50g/1¾oz pitted cherries from a can, chopped, 2 tbsp juice reserved
Method
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Place the chocolate, butter, eggs and sugar into a bowl and mix together well, make sure you mix well otherwise the mixture may not work as well as you would have hoped for.
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Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Again make sure to mix well.
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Grease two mugs with butter, then spoon the mixture into each. Cover each with cling film, place in the microwave and cook on full power for 2 minutes. Remove the cling film and cook for a further 30 seconds, or until risen and cooked through.
- Serve with cherries and drizzle melted on top.
Banner and Image Credit: BBC
