Pepper Chicken
This recipe is courtesy of BBC GoodFood. Ingredients 2 boneless and skinless chicken breasts (about 300g/10½oz), cut into thin strips ¾ tsp salt ½ heaped tsp ground black pepper (preferably coarsely ground) 2 tbsp vegetable or sunflower oil 3–4 medium red onions, thinly sliced 1 tsp dried chili flakes Method Season the chicken with half the salt and pepper on both sides may be more…