General

Slow cooker sausage and lentil casserole
General add comment

Slow cooker sausage and lentil casserole

This is made possible by BBC Foods! Ingredients spray oil 375g/13oz pork chipolata sausages (about 12 sausages) 1 bulb fennel, finely sliced, leafy fronds reserved for garnish 200g/7oz dried green lentils 700ml/1¼ pint chicken stock 2 bay leaves (optional) large pinch fennel seeds, ground 2 small onions, thinly sliced 1 fat garlic clove, crushed 125ml/4fl oz dry white wine Method Before starting this, only if you need to do…

Bread and butter pudding
General add comment

Bread and butter pudding

This is made possible by BBC Foods! Ingredients 25g/1oz butter, plus extra for greasing 8 thick slices of white bread, (crusts removed if desired) 50g/2oz sultanas 2 tsp cinnamon powder 350ml/12fl oz full-fat milk 50ml/2fl oz double cream 2 free-range eggs 25g/1oz granulated sugar nutmeg, grated, to taste custard, to serve (optional) Method Grease an ovenproof dish, about 23x28cm in size, with butter….

Vegan pizzas
General add comment

Vegan pizzas

This is made possible by BBC Foods! Ingredients For the dough 500g/1lb 2oz strong white bread flour, plus extra for dusting ½ tsp salt 7g sachet dried yeast 1 tsp sugar 2 tbsp olive oil For the tomato sauce 400g tin chopped tomatoes 2–3 garlic cloves 1 tsp dried basil 1 tsp dried oregano ½ tsp salt freshly ground black pepper For the harissa-roasted squash and…

Roasted onion curry
General add comment

Roasted onion curry

This is made possible by BBC Foods! Ingredients 50g/1¾oz clarified butter (ghee) 6 medium onions, halved 1 tsp salt For the curry sauce 5 garlic cloves, peeled 6 tomatoes, peeled and chopped 1 tbsp tomato purée 2 tbsp tamarind paste 1 tsp salt 1 tbsp curry powder 1 tsp chili powder To serve basmati rice, parathas, or naan bread fresh coriander double cream Method Before starting…

Harissa lamb with chickpeas
General add comment

Harissa lamb with chickpeas

This is made possible by BBC Foods! Ingredients 600g/1lb 5oz lean lamb leg steaks, cut into bite-size cubes 1–2 level tbsp harissa paste 400g tin chopped tomatoes with herbs 2 x 410g tins chickpeas, drained 12 dried apricots (optional) small bunch (about 30g/1oz) of fresh coriander, roughly chopped Method Before starting this dish, make sure to preheat the oven to 170C/150C Fan/Gas…

Skip to toolbar