Slow cooker sausage and lentil casserole
This is made possible by BBC Foods! Ingredients spray oil 375g/13oz pork chipolata sausages (about 12 sausages) 1 bulb fennel, finely sliced, leafy fronds reserved for garnish 200g/7oz dried green lentils 700ml/1¼ pint chicken stock 2 bay leaves (optional) large pinch fennel seeds, ground 2 small onions, thinly sliced 1 fat garlic clove, crushed 125ml/4fl oz dry white wine Method Before starting this, only if you need to do…