Ingredients
- 200g/7oz sirloin steak
- 1 small free-range egg, lightly beaten
- 2 tsp coarsely ground black pepper
- 1 tbsp olive oil
- green salad, to serve
Method
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Place the steak in the beaten egg and sprinkle with the pepper to coat. To add the flavor to the “juicy” steak!
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Heat the olive oil in a frying pan, preferably non-stick, and fry the steak for four minutes on each side. And or however, you like your steak, for mid-rare for example, its 2-3 minutes on either side.
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Leave the steak to rest for 5 minutes before serving with the salad.
Banner and Image Credit: BBC
