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Gyoza (Japanese dumplings)
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Gyoza (Japanese dumplings)

This is made possible by BBC Foods! Ingredients For the gyoza skins 300g/10½oz strong white flour, plus extra for rolling ½ tsp fine salt 200ml/7fl oz boiling water 1 tbsp vegetable oil, for frying 1 tbsp sesame oil For the chicken or pork version 500g/1lb 2oz pork or chicken mince 1 head pak choi, very finely shredded ¾in/2cm piece fresh root ginger, peeled,…

Giant couscous salad
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Giant couscous salad

This is made possible by BBC Foods! Ingredients 2 tbsp olive oil, plus more for drizzling 200g/7oz large pearl couscous 1 red onion, finely chopped 1 lemon, zest, and juice 1 large bunch of fresh parsley, finely chopped 1 small bunch of fresh mint, finely chopped 1 small bunch of fresh coriander, finely chopped salt and freshly ground black pepper…

Chicken and pepper quesadillas
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Chicken and pepper quesadillas

This is made possible by BBC Foods! Ingredients For the shredded chicken 4 tbsp taco seasoning 3 chicken breast fillets, boneless and skin removed 5 chicken thigh fillets, boneless and skin removed 1 tbsp olive oil 250ml/9fl oz passata 250ml/9fl oz chicken stock 2 bay leaves 1 tbsp cider vinegar salt and freshly ground black…

Easy vegan breakfast bagel
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Easy vegan breakfast bagel

This is made possible by BBC Foods! Ingredients 150g/5½oz silken tofu (if you don’t have silken tofu, see Tip) ½ tsp garlic powder 1½ tsp ground turmeric ½ tsp smoked paprika ½ tsp Dijon mustard 150g/5½oz firm tofu 2 seeded bagels, halved salt and freshly ground black pepper To serve 1 avocado, peeled, stone removed, and mashed 4 tomatoes, thinly sliced chopped fresh dill sriracha Method To make…

Prawn jambalaya
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Prawn jambalaya

This is made possible by BBC Foods! Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 celery sticks, finely chopped 1 red and 1 yellow pepper, seeds removed and finely chopped 2 tsp sweet smoked paprika ½ tsp ground cumin 250g/9oz basmati rice 500ml/18fl oz chicken stock 3 vine tomatoes, finely chopped 400g/14oz raw tiger prawns large handful of flat-leaf parsley, finely…

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