Gyoza (Japanese dumplings)
This is made possible by BBC Foods! Ingredients For the gyoza skins 300g/10½oz strong white flour, plus extra for rolling ½ tsp fine salt 200ml/7fl oz boiling water 1 tbsp vegetable oil, for frying 1 tbsp sesame oil For the chicken or pork version 500g/1lb 2oz pork or chicken mince 1 head pak choi, very finely shredded ¾in/2cm piece fresh root ginger, peeled,…