Easy vegan breakfast bagel

This is made possible by BBC Foods!

Ingredients

• 150g/5½oz silken tofu (if you don’t have silken tofu, see Tip)
• ½ tsp garlic powder
• 1½ tsp ground turmeric
• ½ tsp smoked paprika
• ½ tsp Dijon mustard
• 150g/5½oz firm tofu
• 2 seeded bagels, halved
• salt and freshly ground black pepper

To serve

• 1 avocado, peeled, stone removed, and mashed
• 4 tomatoes, thinly sliced
• chopped fresh dill
• sriracha

Method

1. To make the creamy tofu mixture, add the silken tofu, garlic powder, 1 teaspoon of turmeric, smoked paprika, and mustard to a food processor.

   1. Blend until creamy.

2. Roughly crumble the firm tofu in a non-stick frying pan with half a teaspoon of turmeric.

3. Lightly fry for a few minutes before adding the creamy tofu mixture. Stir over low heat and season generously with salt and pepper.

4. Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel.

5. Spoon on the tofu mixture and garnish with the dill and a drizzle of sriracha. Enjoy!

Banner and Image Credit: BBC