This is made possible by BBC Foods!
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 2 tsp red wine vinegar
- pinch caster sugar
- 200g/7oz cooked beetroot (not in vinegar), finely sliced
- 80g/2¾oz soft goats’ cheese, crumbled
- 50g/1¾oz walnuts, roughly chopped
- salt and freshly ground black pepper
Method
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Whisk the oil, mustard, vinegar and sugar together in a small bowl and season well with salt and pepper.
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Fan the beetroot slices out over small plates and drizzle over the mustard dressing. Scatter over the goats’ cheese and walnuts and serve.
Banner and image Credit: BBC
