Learn how to make a delicious, hot, pumpkin spice coffee, on these cold winter days!
This recipe was created by Five Minutes Spare, and is relatively simple.
Before starting, make sure you have some cinnamon powder and pumpkin spice coffee syrup.
Ingredients
- Milk
- Coffee Shots
- Pumpkin spice coffee syrup
- Squirty cream (optional).
Method
Pour your desired amount of milk into your milk jug and froth as if you were making a latte.
Whilst the milk is heating, pour the coffee shots into a mug which you have already filled with your chosen amount of pumpkin spice syrup.
Once the shots are in the cup, pour the milk in also, leaving about 2cm of room at the top of the mug.
Spray the cream on top of the drink, and then sprinkle the cinnamon powder on top of the cream.
If you don’t want cream, just sprinkle cinnamon on top of the milk.
Done!