Food & Drink
Got some vegetarians at home but need a meal that caters to everyone? Look no further! Check out this spicy vegetable fajita recipe, it’s easy enough to make and very tasty! Ingredients 8 pancakes or wraps/fajita wraps 2 tbsp olive oil 1 onion, chopped 1 small cauliflower, cut into small florets 410g can chickpeas, drained…
Who says Vegan food can’t be tasty? You’d never guess that it’s free from dairy, eggs, wheat and nuts. Ingredients For the cake a little dairy-free sunflower spread, for greasing 1 large, ripe avocado(about 150g) 300g light muscovado sugar 350g gluten-free plain flour 50g good quality cocoa powder 1 tsp bicarbonate of soda 2 tsp…
Ingredients 2 red onions 2 carrots 2 sticks of celery 2 cloves of garlic a small bunch of fresh rosemary 2 x 400 g tins of lentils olive oil 1 x 400 g tin of plum tomatoes 200 ml vegetable stock, preferably organic 1.5 kg Desiree potatoes sea salt and freshly ground black pepper 150…
Spicy harissa aubergine pie Serves 4-6 Ingredients 3 tbsp olive oil 2 red onions (finely sliced) 2 aubergines (cut into chunks) 2 large garlic cloves (crushed) 2 tbsp rose harissa paste 1 tbsp ground coriander 400g cherry tomatoes 100g pitted green olives 250g pouch cooked puy lentils 1 small bunch of parsley (finely chopped) 1.3kg…
Breakfast time! Ingredients 400g fresh spinach 100g Basil, parmesan (or vegetarian alternative) & tomato butter 4 eggs 8-12 slices French stick Heat oven to 190C/fan 170C/gas 5. Wash the spinach and trim off any thick stalks. Put into a large pan, then cook, covered, until the spinach is wilted, about 2-3 mins. Drain well, pressing…
jordonc ✅
bethkent ✅