This week’s meat free recipe: Spinach & ricotta gnocchi
Spinach & ricotta gnocchi Serves: 4 Ingredients: 200g young spinach (washed) small handful of parsley leaves (finely chopped) 1 garlic clove (crushed) 140g ricotta 85g plain flour 2 eggs 100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve freshly geated nutmeg Optional, to serve olive oil and rocket Method: Boil the kettle. Place the…