Gluten-free blueberry muffins
Scotty ✅This recipe is courtesy of BBC GoodFood. Ingredients 175g/6oz rice flour 50g/2oz tapioca flour 1 tsp bicarbonate of soda 2 tsp gluten-free baking powder 1 rounded tsp xanthan gum ¼ tsp salt 150g/5oz caster sugar 60g/2½oz butter, melted and cooled 1 egg, preferably free-range, beaten 60g/2½oz buttermilk 2 tbsp milk 150g/5oz fresh blueberries Method Before starting this, make sure to preheat the oven to 180C/35F/Gas 4. Sift together…