Method
Fill a tall glass with ice, and pour in the freshly brewed espresso.
Pour the milk and optional sweetener into a mason jar, stopping when the jar is ¾ full.
Seal the jar tightly, and shake, shake, shake.
Pour the milk and foam into the glass with the ice and espresso.
Serve and enjoy.
Ingredients
1 cup ice
4 oz espresso, such as Starbucks® Espresso Roast
¾ cup whole milk
sweetener of choice, such as vanilla or classic syrup (optional)
