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Jollof rice with chicken

Jollof rice with chicken

This is made possible by BBC Foods!

Ingredients

  • 300g/10½oz basmati rice
  • 1 tbsp vegetable oil
  • 8 boneless, skinless chicken thighs, cut in half
  • 1 onion, roughly chopped
  • 3 garlic cloves, grated
  • 5cm/2 in piece fresh root ginger, peeled and finely grated
  • 1 red chili, deseeded and finely chopped
  • 1 tsp smoked paprika
  • 2 tbsp tomato purèe
  • 700ml/1¼ pint tomato passata
  • 300ml/10fl oz chicken stock, from a cube
  • 2 red peppers, deseeded and roughly chopped
  • 2 tbsp roughly chopped fresh coriander
  • freshly ground black pepper

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