Ingredients Dressing 1 large shallot, minced 1 garlic clove, minced 1 tablespoon Dijon mustard 3 tablespoons white wine vinegar ½ cup extra-virgin olive oil Kosher salt Freshly ground black pepper Salad ¾ pound new potatoes 2 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil ½ tablespoon red curry paste ½ pound green beans, trimmed…
Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1 ½ tsp ground turmeric 1 ½ tsp ground cumin 2 sweet potatoes(about 400g/14oz), cut into even chunks 250g red split lentils 600ml vegetable stock 80g bag of spinach…
Parsnip and ginger soup with spiced roast chickpeas Serves 4 Ingredients 1 large onion (finely chopped) 2 garlic cloves (finely chopped) 5cm piece ginger (peeled and grated) 1¼ tsp ground cumin 2 tbsp olive oil 500g parsnips (peeled and diced into 1-2cm pieces) 1 vegetable stock cube 400g tin chickpeas (drained and patted dry with…
Keep yourself full until lunchtime with this healthy breakfast. Ingredients 2 tomatoes, halved ½ tsp rapeseed oil 2 eggs 1 small ripe avocado 2 slices seeded wholemeal soda bread (see goes well with) 2 handfuls rocket Method 1. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little…
Ingredients 200g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp mild curry paste 300ml vegetable stock 4 large tomatoes, roughly chopped 400g can chickpeas, rinsed and drained 3 tbsp fat-free Greek yogurt small handful coriander, chopped Method Cook the rice in boiling salted water, following instructions…
jordonc ✅
bethkent ✅