Banh mi
This recipe is courtesy of BBC GoodFood. Ingredients For the Vietnamese pork belly 1 large garlic clove, crushed ½ thumb-sized piece of fresh root ginger, peeled and grated ½ tbsp soy sauce ½ tbsp fish sauce 1 tsp lemongrass paste 1 tsp runny honey 2 large pork belly strips (approx. 150g/5½oz) For the quick pickles 2 tbsp rice wine vinegar ¼ tsp golden caster sugar ¼ tsp sea salt…