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Budget barbecue-style chicken drumsticks
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Budget barbecue-style chicken drumsticks

This is made possible by BBC Foods! Ingredients 800g/1lb 12oz large potatoes, each cut into 8 wedges 2 tbsp vegetable oil 1kg/2lb 4oz chicken drumsticks salt and ground black pepper For the barbecue sauce 100g/3½oz tomato ketchup 2 tbsp soy sauce 2 tbsp runny honey To serve 500g/1lb 2oz ready-made coleslaw 100g/3½oz frozen sweetcorn Method Before starting this recipe, make sure to preheat…

Easy baked apples
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Easy baked apples

This is made possible by BBC Foods! Ingredients 50g/1¾oz butter 1 orange, zest and juice 50g/1¾oz light brown soft sugar ¼ tsp ground ginger ¼ tsp ground allspice 100g/3½oz mixed dried fruit (currants, sultanas, candied peel) 4 large sharp eating apples, such as Evita, Jonagold, Granny Smith, Braeburn crème fraîche, to serve Method Before starting this, be sure to preheat the oven to…

Slow-cooked lamb daleem
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Slow-cooked lamb daleem

This is made possible by BBC Food! Ingredients 200g/7oz porridge oats 200ml/7fl oz olive oil 2 large cinnamon sticks 3 bay leaves 1 tbsp cumin seeds 3 large onions, finely chopped 2 tbsp salt 190g jar chopped garlic, drained 180g jar chopped ginger, drained 2 tbsp garam masala 1 tsp ground turmeric 1 tbsp chilli powder 2 tbsp ground coriander 400g tin green lentils, drained 1kg/2lb 4oz boneless lamb, diced (such as…

Mushroom doner
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Mushroom doner

This is made possible by BBC Foods! Ingredients For the chilli sauce 1 x 400g tin chopped tomatoes 2 tbsp rose harissa 2 tsp caster sugar a good squeeze of lemon juice For the onion 1 onion, very thinly sliced into half moons 2 level tsp white wine vinegar 20g/¾oz flatleaf parsley, finely chopped For the yoghurt sauce 150g/5½oz plain yoghurt 1…

Red lentil and butternut squash soup
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Red lentil and butternut squash soup

This is made possible by BBC Foods! Ingredients 2 tbsp olive oil 2 fat garlic cloves, finely chopped (optional) 7.5cm/3 inch piece of root ginger, peeled and finely grated ½ tsp red chili flakes (optional) 300g/10½oz red lentils 1.2 litres/2 pints hot vegetable stock 300g/10½oz butternut squash, cut into 1cm/½-inch cubes salt and freshly ground black pepper Method Heat half the oil over medium…

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